Carlton Farms is a diversified sustainable family farm located 45 miles NW of Atlanta. We produce raw cows milk for pets from grass-fed Jersey cows, pasture raised non-GMO eggs, grass-fed beef, and lamb, as well as pasture raised, non-GMO poultry and pork. No antibiotics or hormones used; pastures are not treated with pesticides, herbicides, or commercial fertilizer.
Our products are created through vision, inspiration and what is available around us at the time. We rotate and always are changing our recipes like the seasons. 95% of our ingredients are grown by us, found in the wild or sourced locally. We make our products in small batches with the upmost tender love and care.
Locally grown plants for your house and garden.
Handmade pasta from Gio and Dom Luca. Manicotti, ravioli, linguine, fettucini, and more!
In its 15th year of operation, Rise ‘N Shine Farm grows certified organic fruits and vegetables and sells pasture-raised eggs from the free-range chickens on their farm. They are 6th generation Romans and are focused on providing the community with the highest quality and healthiest local food.
We practice Full Circle Farming. We are (unusually so) a closed-loop medium-sized farm, where our land supports our livestock, and the livestock supports our land—building soil fertility for growing all of our animals’ feed, and produce. Taste our succulent heritage pork or a fragrant juicy melon and you’ll know; our good-for-you-and-the-world practice is not only sustainable, it’s delicious too!
Sequatchie Cove Creamery produces farmstead cheese using time honored European traditions with a distinctly Southern flair. Our cheeses are made using the raw milk from cows who spend every waking moment on grass, letting the expression of the land shine through in its flavors. Fresh forage, sunlight, Tennessee mountain air, a good bit of science, and a dash of artistry are the tools we rely on daily.
Udderly Cool Creamery makes delicious aged and fresh cheeses by hand. Berry College Dairy provides the milk which is pasteurized, salted, shaped and ripened to produce gold medal winning cheeses including Monterey-style Jack, to the signature Flavor of Georgia finalist, Applewood Smoked Gouda. The Greens are certain you'll find an "Udderly Cool" cheese you love!
Website photography by Lindsey McDowell and Andrew Rayn.
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